Or
Enter your email address and we'll send you a link to reset your password.
This is a modal window.
Beginning of dialog window. Escape will cancel and close the window.
End of dialog window.
Filming took place in the fall of 1962 in various locations in Barbagia, Sardinia, but above all in Oliena, where the entire carasau bread processing cycle was filmed.
You must create an account to continue watching